The Traditional Country Breakfast "a traditional breakfast sure to bring joy to any home!" Items needed: Eggs served sunny-side up or over easy, sausage or bacon cooked until just right, toast with homemade jam and freshly squeezed orange juice. For traditional sunny-side up eggs, melt 1 or 2 tablespoons of butter in a 8-inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. For over easy-eggs flip over for 15 seconds. Serve eggs right away and enjoy! ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking. The Traditional Country Breakfast recipe provided by Hilda Taylor