Orange Tapioca Salad A delicous salad great for any occasion! Items needed: 3 cups water 1 package (3 oz) orange gelatin 1 package (3.4 ounces) instant vanilla pudding mix 1 package (3 ounces) tapioca pudding mix 1 can (8 ounces) crushed pineapple, drained 1 can (15 ounces) mandarin oranges, drained 1 carton (8 ounces) whipped topping, thawed In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and COOL completely! Fold in oranges, pineapple, and whipped topping. Spoon into serving bowl. Cover and refrigerate for 2 hours. Enjoy!