Little Lenora's Lemon Meringue Pie
"Yummy!!!!"
Items needed:3 eggs, separated
1 1/3 cup sugar
1/4 cup plus 2 tablespoons cornstarch
Dash of Salt
1 1/4 cups boiling water 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice (about 2 large lemons) 2 tablespoons butter
1 (9 inch) deep dish pastry shell, baked
1 (7 ounce) jar Marshmallow Creme
Beat egg yolks, set aside. Combine sugar, cornstarch, and salt in a medium saucepan. Gradually add water. Bring to a boil, stirring constantly. Then cook, stirring constantly, 1 minute or until mixture is thickened. Pour one-fourth of hot mixture into egg yolks, stirring constantly ; return to hot mixture. Reduce heat to medium and cook, stirring constantly, 1 minute. Stir in lemon rind, lemon juice and butter. Pour into baked pastry shell. Beat egg whites at high speed of an electric mixer until soft peaks form. Gradually add marshmallow creme. Beat ntil mixture forms stiff peaks. Spread meringue over hot filling, sealing edges. Bake at 325 degrees F for 25 minutes. Cool before cutting. Enjoy!
Lemon Pie Recipe by Lenora Boskett