Chelsea's Cherry Pie
A recipe for homemade Cherry Pie that is over 50 years old, and very delicious!
Items needed:Pie filling:
3 cans tart red pitted cherries
1 1/4 cup sugar
1/4 cup flour
1/4 teaspoon almond extract
Pie crust:
2 cups flour
1/4 cup cold water
1/2 cup vegetable oil
1 teaspoon salt
In a large bowl mix the sugar and flour. Add cheerries and toss until fruit is coated. Mix in almond extract.
To make crust: Mix ingredients with a plain fork, divide in 2 and roll each half between waxed paper. Transfer crust into a 9-inch pie plate. Fill with cherry mixture and top with top crust. Seal and flute edge. Brush top with milk. Sprinkle with sugar and cut slits in top crust. Cover edges of crus with foil and bake at 375 degrees F for 30 minutes. Remove foil from edges and bake an additional 20-30 minutes until the top is golden brown. Cool.
Cherry Pie Recipe by Gladys Night